/**
 * Created by malingling on 15-12-9.
 */
function informs(name){
    var informs = {
        '孜然羊肉片': {
            url: '../img/ziranyangrou.jpg',
            name: '孜然羊肉片',
            introduction: '现在过小年很少吃关东糖了，普通人家就做个轻松快手有过瘾给力的羊肉。这菜要真正好吃，' +
            '羊肉的质量也是关键，须得是牛街德聚源的羊肉片，现场偏出的羊肉片，肉好，放心，做起来省事，可以孜然，' +
            '也可以葱爆，更可以栓锅。这个冬天我家的羊肉几乎全是这三个吃法。',
            material_lists:[{material_name:'用料',
            material: [{name: '羊肉片', count: ''}, {name: '香菜', count: ''}, {name: '花椒', count: ''},
                {name: '葱', count: ''}, {name: '姜', count: ''}, {name: '糖', count: ''},
                {name: '料酒', count: ''}, {name: '生抽', count: ''},
                {name: '孜然粉', count: ''}, {name: '孜然粒', count: ''},
                {name: '盐', count: ''}, {name: '辣椒面', count: ''}]}]],
            method: [{content:'羊肉片提前化冻香菜洗净沥干水分切断'},
                {content:'锅烧热倒油，下几粒花椒，出香味后，將花椒捞出不用'},
                {content:'随后下葱、姜'},
                {content:'倒入羊肉片翻炒至变色'},
                {content:'调入少许糖，料酒，生抽，继续翻炒至水收干'},
                {content:'下孜然粒，孜然粉，盐'},
                {content:'最后倒入辣椒面，放入香菜段炒均匀即出锅'}],
            tips: {name:'小贴士',content:['1、调料中放孜然粒，孜然粉都要放，比单方一种的味道能提升很多。',
                '2、炒得过程中有可能会出汤，大火不断翻炒一会汤基本就会收干了，一定要把汤炒干，否则就很影响味道的',
                '3、香菜的量也要多些，而且要最后放，放入香菜即关火，利用余温炒匀即可']}
        }
    };
    return informs[name];
}